MULTIMILLET VERMICELLI

Introduction:

Dive into a blend of nutrition and taste with My Millet Basket’s Multi Millet Vermicelli. Crafted from a medley of various nutrient-rich millets, this vermicelli offers a unique and healthy addition to your culinary experience.

Ingredients:

Our Multi Millet Vermicelli comprises:

• Finger Millet
• Pearl Millet
• Foxtail Millet
• Whole Wheat Flour
• Salt
• Water
• Meticulously crafted with care in small batches.

MSG Free Vermicelli:

Ensuring purity, our Multi Millet Vermicelli is produced without MSG (Mono Sodium Glutamate) or any artificial flavor enhancers, providing a natural and wholesome dining experience.

Production Process:

Blending various millet grains to create the vermicelli, this process ensures the preservation of nutritional value. Carefully processed, dried, and packed to retain the natural essence of the millets.

Delight in a diverse mix of millet grains presented in vermicelli form by My Millet Basket – where health and taste coalesce beautifully.

PREPARATION :-

• Boil the water. Soak the vermicelli for 1 minute and drain the water.
• Heat the oil in a pan. Saute with mustard, Orid Dhall, Onion, Tomato along with your favourite veggies with Seasoning masala, add little water and boil it for a few minutes.
• Now add boiled vermicelli and required salt saute well. Garnish with coriander leaves. Yummy and My Millet Basket Vermicelli is ready to serve.

Usage Instruction: Can be used for Upma, Payasam and Kichadi as per your recipe.

Once opened, Transfer the content to an airtight container.

Store in a cool and dry place.