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Featured Products
Moringa Wheat Noodles
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Nutri-Rich Millets
Millets are rich in vitamins, fiber, proteins, and minerals (calcium and iron) and are gluten-free; hence, they are known as “superfoods”
VITAMINS:
Vitamin E & B
Minerals:
Calcium, Phosphorus, Magnesium, Manganese, Potassium, & Iron
MODERN PROCESSING:
Cooking, Puffing, Popping, Malting, Baking, Flaking, Extrusion, etc.,
SHELF LIFE:
6 Months
Our Products
There are many variations of passages of Millet Products available
Key Features
Millets - Nature's Ancient Supergrains
Nutrient-Rich Supergrains
They are an excellent source of essential nutrients, including magnesium, fiber, B vitamins, and antioxidants, making them a valuable addition to a balanced diet.
Gluten-Free Goodness
Millets are naturally gluten-free, making them a perfect choice for those with celiac disease or gluten sensitivities.
Balanced Health Benefits
Millets have been linked to numerous health benefits, including improved digestion, better heart health, and stable blood sugar levels. They are a fantastic addition to any health-conscious diet.
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Rich in Dietary Fiber
These grains are a great source of dietary fiber, aiding in digestion and helping you feel full, which can assist in managing weight.
Versatile Culinary Uses
Our millets are incredibly versatile. You can use them to create a variety of dishes, from fluffy and nutritious millet rice to crispy millet dosas, or even hearty millet-based salads.
Sustainable and Environmentally Friendly
Millets are known for their low water and resource requirements, making them an eco-friendly choice that supports sustainable agriculture.