RAGI VERMICELLI

Introduction:

Savor the nourishing goodness of My Millet Basket’s Ragi Vermicelli. Crafted from the wholesome essence of finger millet (Ragi), this vermicelli offers a nutritious and flavorsome addition to your culinary palate.

Ingredients:

Our Ragi Vermicelli is composed of:

• Nourishing Finger Millet (Ragi)
  Whole Wheat Flour
• Salt
• Water
• Carefully crafted in small batches to ensure quality.

MSG Free Vermicelli:

Free from MSG (Mono Sodium Glutamate) and artificial flavor enhancers, our Ragi Vermicelli offers a natural and pure dining experience.

Production Process:

The vermicelli is meticulously processed from finger millet, ensuring a wholesome and nutritious base. Processed, dried, and packed to preserve the natural richness, ready to be served as per your preferences.

Experience the wholesome richness of finger millet in vermicelli form, curated by My Millet Basket – where nutrition and taste blend seamlessly.

PREPARATION:-

• Boil the water. Soak the vermicelli for 1 minute and drain the water.
• Heat the oil in a pan. Saute with mustard, Orid Dhall, Onion, Tomato along with your favourite veggies with Seasoning masala, add little water and boil it for a few minutes.
• Now add boiled vermicelli and required salt saute well. Garnish with coriander leaves. Yummy and MY MILLET BASKET Vermicelli is ready to serve.

Usage Instruction: Can be used for Upma, Payasam and Kichadi as per your recipe.

Once opened, Transfer the content to an airtight container.

Store in a cool and dry place.