KAMBU (Pearl Millet) VERMICELLI

Introduction:

Explore the nutritious delight of My Millet Basket’s Pearl Millet Vermicelli. Crafted from the wholesome essence of pearl millet, this vermicelli offers a unique and healthful addition to your culinary repertoire.

Ingredients:

Our Pearl Vermicelli is made from:

• Nourishing Pearl Millet
• Whole Wheat Floor
• Crafted with precision and care in small batches.

MSG Free Vermicelli:

Proudly free from MSG (Mono Sodium Glutamate) and any artificial flavor enhancers, our Pearl Millet Vermicelli offers a natural and pure dining experience.

Production Process:

The vermicelli is carefully crafted from pearl millet, ensuring a nutritious and wholesome base. Meticulously processed, dried, and packed to retain the natural goodness, ready to be served according to your preferences.

Experience the wholesome goodness of pearl millet in vermicelli form, curated by My Millet Basket – where nutrition and taste harmonize delightfully.

PREPARATION :-

• Boil the water. Soak the vermicelli for 1 minute and drain the water.
• Heat the oil in a pan. Saute with mustard, Orid Dhall, Onion, Tomato along with your favourite veggies with Seasoning masala, add little water and boil it for a few minutes.
• Now add boiled vermicelli and required salt saute well. Garnish with coriander leaves. Yummy and My Millet Basket Vermicelli is ready to serve.

Usage Instruction: Can be used for Upma, Payasam and Kichadi as per your recipe.

Once opened, Transfer the content to an airtight container.

Store in a cool and dry place.