Multi Millet Noodles

Introduction:
Experience a symphony of health and taste with My Millet Basket’s Multi Millet Noodles. Crafted from a blend of various millet grains, this offering brings together nutritional richness and the comforting essence of traditional noodles.

Ingredients:
Our Multi Millet Noodles are meticulously prepared using:
– Finger Millet
– Pearl Millet
– Foxtail Millet
– Kodo Millet
– Little Millet
– Whole Wheat Flour
– Salt
– Water
– Created in small batches with expertise and care.

MSG Free Noodles:
For health-conscious consumers, our Multi Millet Noodles are created without any MSG (Mono Sodium Glutamate) or artificial flavor enhancers, ensuring a pure and natural dining experience.

Production Process:
Combining a variety of millet grains with Salt, our production process includes dough creation, extrusion, steam baking, and air drying, preserving the nutritional value. The air-dried noodles are then packed.

Enjoy a diverse blend of millet grains crafted into delightful noodles, brought to you by My Millet Basket – where wellness meets culinary satisfaction.

PREPARATION:-

• Boil 1.5 litre water for 5 to 6 minutes.
• Add 200g my millet basket Millet noodles and a spoon of oil and boil for further 6 minutes.
• Filter excess water in boiled noodles and add cold water to it. Then drain the water.
• Add oil in a hot pan and fry well the chopped onions, capsicum, carrot and beans.
• Add noodles masala and saute on medium flame. Then add boiled my millet basket noodles along with it and saute well. Salt already added in masala. If necessary add a required amount of salt.
• Now the delicious My Millet Basket Multi Millet Noodles is ready to serve.

Once opened, transfer the content into an air tight container. Store in a cool and dry place