Introduction:
Discover a delightful fusion of health and flavor with My Millet Basket’s Beetroot Whole Wheat Noodles. Enjoy the rich nutritional benefits of beetroots harmoniously blended with traditional whole wheat-based noodles for a unique culinary experience.
Ingredients:
Crafted with care and expertise, our Beetroot Whole Wheat Noodles comprise:
- High-quality Whole Wheat Flour
- Nutrient-packed Beetroots
- Salt
- Crafted in small batches with attention to detail.
MSG Free Noodles:
Our Beetroot Whole Wheat Noodles are manufactured without any MSG (Mono Sodium Glutamate) or artificial flavor enhancers, ensuring a pure and natural dining experience.
Production Process:
Blending whole wheat flour with the essence of beetroots and Salt, our production process involves dough creation, extrusion, steam baking, and air drying, meticulously preserving the nutritional value. The air-dried noodles are then packed.
Savor the nutritional richness of beetroots combined with whole wheat noodles, brought to you by My Millet Basket – where wellness meets culinary delight.
PREPARATION:-
- Boil 1.5 litre water for 5 to 6 minutes.
- Add 200g my millet basket Beetroot noodles and a spoon of oil and boil for further 6 minutes..
- Filter excess water in boiled noodles and add cold water to it. Then drain the water.
- Add oil in a hot pan and fry well the chopped onions, capsicum, carrot and beans.
- Add noodles masala and saute on medium flame. Then add boiled my millet basket noodles along with it and saute well. Salt already added in masala. If necessary add a required amount of salt.
- Now the delicious My Millet Basket Beetroot Whole Wheat Noodles is ready to serve.
Once opened, transfer the content into an air tight container. Store in a cool and dry place
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