Beetroot Wheat Noodles

Introduction:

Discover a delightful fusion of health and flavor with My Millet Basket’s Beetroot Whole Wheat Noodles. Enjoy the rich nutritional benefits of beetroots harmoniously blended with traditional whole wheat-based noodles for a unique culinary experience.

Ingredients:

Crafted with care and expertise, our Beetroot Whole Wheat Noodles comprise:

• High-quality Whole Wheat Flour
• Nutrient-packed Beetroots
• Salt
• Crafted in small batches with attention to detail.

MSG Free Noodles:

Our Beetroot Whole Wheat Noodles are manufactured without any MSG (Mono Sodium Glutamate) or artificial flavor enhancers, ensuring a pure and natural dining experience.

Production Process:

Blending whole wheat flour with the essence of beetroots and Salt, our production process involves dough creation, extrusion, steam baking, and air drying, meticulously preserving the nutritional value. The air-dried noodles are then packed.

Savor the nutritional richness of beetroots combined with whole wheat noodles, brought to you by My Millet Basket – where wellness meets culinary delight.

PREPARATION:-

• Boil 1.5 litre water for 5 to 6 minutes.
• Add 200g my millet basket Beetroot noodles and a spoon of oil and boil for further 6 minutes..
• Filter excess water in boiled noodles and add cold water to it. Then drain the water.
• Add oil in a hot pan and fry well the chopped onions, capsicum, carrot and beans.
• Add noodles masala and saute on medium flame. Then add boiled my millet basket noodles along with it and saute well. Salt already added in masala. If necessary add a required amount of salt.
• Now the delicious My Millet Basket Beetroot Whole Wheat Noodles is ready to serve.

Once opened, transfer the content into an air tight container. Store in a cool and dry place