Introduction:
Experience the marriage of health and taste with My Millet Basket’s Moringa Whole Wheat Noodles. Discover the rich nutritional benefits of Moringa leaves combined with the goodness of traditional whole wheat-based noodles. Known as the powerhouse of nutrients, Moringa is gaining popularity for its exceptional health benefits.
Ingredients:
Crafted with care and simplicity, our Moringa Whole Wheat Noodles are made with:
- High-quality Whole Wheat Flour
- Nutrient-dense Moringa Leaves
- Salt
- Water
- Infused with lots of love – crafted in small batches with expert care.
MSG Free Noodles:
Embracing health-conscious consumers, My Millet Basket’s Moringa Whole Wheat Noodles are entirely free from MSG (Mono Sodium Glutamate) or any other artificial flavor enhancers. Delight in a pure, natural noodle experience that supports your wellness goals.
Production Process:
Our meticulous production process involves a blend of whole wheat flour with potent Moringa leaf powder and the perfect touch of Salt. Each step, from dough creation to extrusion, steam baking, and air drying, ensures the preservation of nutritional value. The final product is air-dried, preserving the wholesome goodness, before being packed.
Elevate your dining experience with the wholesome goodness of Moringa Whole Wheat Noodles by My Millet Basket – where health and flavor meet harmoniously.
PREPARATION:-
- Boil 1.5 litre water for 5 to 6 minutes.
- Add 200g My Millet Basket moringa noodles and a spoon of oil and boil for further 6 minutes.
- Filter excess water in boiled noodles and add cold water to it. Then drain the water.
- Add oil in a hot pan and fry well the chopped onions, capsicum, carrot and beans.
- Add noodles masala and saute on medium flame. Then add boiled my millet basket noodles along with it and saute well. Salt already added in masala. If necessary add a required amount of salt.
- Now the delicious My Millet Basket Moringa Whole Wheat Noodles is ready to serve.
Once opened, transfer the content into an air tight container. Store in a cool and dry place.
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