Carrot Wheat Noodles

Introduction:

Indulge in the delightful blend of health and taste with My Millet Basket’s Carrot Whole Wheat Noodles. Packed with the nutritional goodness of carrots fused with traditional whole wheat-based noodles, our product offers a unique and wholesome dining experience.

Ingredients:

Crafted with precision and care, My Millet Basket Carrot Whole Wheat Noodles are composed of:

• Premium Whole Wheat Flour
• Vitamin-rich Carrots
• Salt
• Water
• Expertly crafted in small batches with a touch of affection.

MSG Free Noodles:

For health-conscious consumers, our Carrot Whole Wheat Noodles are meticulously produced without any MSG (Mono Sodium Glutamate) or artificial flavor enhancers. Enjoy a natural and pure noodle indulgence.

Production Process:

The production process involves the amalgamation of whole wheat flour and the goodness of carrots, combined with Salt. This blend goes through a thorough process, from dough creation to extrusion, steam baking, and air drying, ensuring the retention of nutritional value. The final product is air-dried and then packed.

Savor the goodness of carrots infused with whole wheat noodles, brought to you by My Millet Basket – where health and taste unite harmoniously.

PREPARATION:-

• Boil 1.5 litre water for 5 to 6 minutes.
• Add 200g my millet basket Carrot noodles and a spoon of oil and boil for further 6 minutes..
• Filter excess water in boiled noodles and add cold water to it. Then drain the water.
• Add oil in a hot pan and fry well the chopped onions, capsicum, carrot and beans.
• Add noodles masala and saute on medium flame. Then add boiled my millet basket noodles along with it and saute well. Salt already added in masala. If necessary add a required amount of salt.
• Now the delicious My Millet Basket Carrot Whole Wheat Noodles is ready to serve.

Once opened, transfer the content into an air tight container. Store in a cool and dry place.